Timms Mill Shrimp and Grits:

  • 2 Cups Timms Mill Grits
  • 1/4 tsp. salt
  • 1/2 cup shredded sharp cheddar cheese
  • 2 slices of bacon
  • 2 Tbls. butter
  • 1/2 cup chopped green onions
  • 4 Tbls. hot sauce, divided
  • 1 Tbls. fresh lemon juice
  • 1 pound medium sized fresh shrimp
  • 1 Tbls. chopped parsley

Prepare grits according to package directions and then add butter, cheese and 3 Tbls. hot sauce. Peel shrimp and toss with salt and remaining 1 Tbls. hot sauce. Cook bacon; remove from skillet and saute’ the shrimp and green onions in bacon drippings 3 min. or just until shrimp turn pink. Add lemon juice. Spoon shrimp mixture over grits and top with parsley and crumbled bacon.